White Flour Contains Diabetes-Causing Alloxin
- You may want to think twice before e
 - ating your next sandwich     on white
 - bread. Studies show that alloxan, the
 - chemical that makes white flour look
 - "clean" and "beautiful," destroys the
 -  beta     cells of the pancreas. That's right;
 - you may be devastating your pancreas
 -  and putting yourself at risk for diabetes,
 - all for the sake of eating "beautiful"
 - flour. Is it worth it? Scientists have
 - known of the alloxan-diabetes
 - connection     for years; in fact,
 - researchers who are studying diabetes
 - commonly use     the chemical to induce
 - the disorder in lab animals. In the
 - research sense, giving alloxan to an
 - animal is similar to injecting that
 -  animal with a     deadly virus, as both
 - alloxan and the virus are being used
 -  specifically     to cause illness. Every day,
 - consumers ingest foods made with
 -  alloxan-contaminated     flour. Would
 - they just as willingly consume foods
 - tainted with a deadly     virus? Unless
 - they had a death wish, they probably
 -  would not. Unfortunately,     most
 - consumers are unaware of alloxan
 - and its potentially fatal link to     diabetes
 - because these facts are not well
 - publicized by the food industry.
 -      
 - How does alloxan cause diabetes?
 - According to Dr. Hari     Sharma's
 - Freedom from Disease, the uric acid
 - derivative initiates free     radical damage
 - to DNA in the beta cells of the
 - pancreas, causing the cells     to
 - malfunction and die. When these
 - beta cells fail to operate normally,
 - they no longer produce enough
 - insulin, or in other words, they
 - cause one     variety of adult-onset
 - type 2 diabetes. Alloxan's harmful
 - effects on the     pancreas are so severe
 - that the Textbook of Natural Medicine
 - calls the chemical "a potent beta-cell
 - toxin." However, even though the
 - toxic effect of alloxan is common
 -  scientific knowledge in the research
 - community, the FDA still allows
 - companies to use it when processing
 - foods we ingest.
 -      
 - The FDA and the white flour industry
 - could counter-argue that, if alloxan
 -  were to cause diabetes, a higher
 - proportion of Americans     would be
 - diabetic. After all, more consumers
 -  consume white flour on a regular
 - basis than are actually diabetic. This
 - point is valid, but it does not     disprove
 - the alloxan-diabetes connection.
 - While alloxan is one cause of     adult-onset
 - type 2 diabetes, it is of course not
 - the only cause. As the Textbook of
 -  Natural Medicine states, "current
 - theory suggests an hereditary     beta-cell
 - predisposition to injury coupled with
 - some defect in tissue regeneration
 - capacity" may be a key cause. For
 - alloxan to cause injury to an individual's
 -  beta cells, the individual must have
 - the genetic susceptibility to injury.
 - This is similar to the connection between
 - high-cholesterol foods and heart disease.
 -  Eating high-cholesterol foods causes
 - heart disease, especially     in people who
 - have family histories of heart disease.
 -  The link between     alloxan and diabetes
 - is as clear and solid as the link between
 - cholesterol and heart disease.
 -      
 - If you've been eating white bread for
 - years and you have a family history of
 - diabetes, all hope is not lost for you.
 - Studies show that you can reverse the
 -  effects of alloxan by supplementing
 - your diet     with vitamin E. According to
 - Dr. Gary Null's Clinicians Handbook
 - of Natural     Healing, vitamin E effectively
 - protected lab rats from the harmful
 - effects of administered alloxan. Now,
 -  you're not a lab rat, but you're a
 - mammal     and vitamin E is definitely
 - worth adding to your daily regimen
 - of nutritional     supplements, especially
 - if you have a history of eating foods
 - made with     white flour and are at high
 - risk for diabetes.
 -      
 - Even if you are already diabetic,
 - some simple changes to your diet can
 - help treat your diabetes. First of all,
 -  stop eating foods     made with white
 - flour. Even though you already have
 - diabetes, vitamin E     supplements can
 - still help you, as can many common
 - foods. Garlic, for example,     does wonders
 - for diabetes. As Dr. Benjamin Lau states
 - in his book Garlic     for Health, "When
 - fed garlic, the rabbits' elevated blood
 - sugar dropped     almost as much as it
 - did when they were given the antidiabetic
 - drug tolbutamide. Researchers postulated
 - that garlic may improve the insulin effect."
 -      
 - If you can't handle the taste of natural
 - garlic, you     can take it in widely available
 - supplements. Aloe vera is a traditional
 - diabetic remedy in the Arabian Peninsula,
 - and its therapeutic characteristics     are
 - now gaining worldwide acceptance in
 - the treatment of diabetes. According     to
 - both human and animal research studies,
 - aloe vera lowers blood glucose     levels by
 - an unknown mechanism. According to
 -  the Clinicians Handbook of     Natural
 - Healing, this natural hypoglycemic effect
 - extended over a period of 24 hours. Adding
 -  onions to your diet (along with the garlic)
 - can also significantly reduce your blood
 -  sugar level. Additionally, as Dr. Michael
 - T. Murray writes in The Healing Power of
 - Herbs, studies show that ginseng     controls
 - glucose in both diabetic humans and
 - diabetic laboratory animals.
 -      
 - It all comes down to asking if putting
 -  yourself at risk     for diabetic coma,
 - blindness, limb amputation and death
 - is worth eating white bread. If you're
 -  willing to risk your quality of life and
 - your life     itself, then go ahead and eat
 - all the foods made with white flour you
 - want.     However, if you want to stop poisoning
 - yourself with alloxan, a known toxic
 - chemical, then make a few simple dietary
 - changes. Eat groceries made with whole
 - -grain wheat flour, not processed white flour
 -      
 - Animal experiments have shown that
 - animals which have     their Beta cells
 - destroyed by alloxan are able to regenerate
 - Beta cells after a few months when taking
 - GS, a herb grown in India. The Beta cell
 -  is the cell that produces insulin. Diabetics
 - needing insulin treatment     (Type 1) have
 - been able to decrease their insulin after GS
 - therapy. A Physicians     Guide to Natural
 - Health Products That Work By James
 - Howenstine MD, page 112
 -      
 - In the mid-1980s, however (when herbal
 - remedies again     were popular), pata de
 - vaca's continued use as a natural insulin
 - substitute was reiterated in two Brazilian
 -  studies. Both studies reported in vivo
 - hypoglycemic actions in various animal
 - and human models. Chilean research in
 -  1999 reported the actions of pata de vaca
 - in diabetic rats. Their study determined
 -  that pata de vaca was found to "elicit
 - remarkable hypoglycemic     effects," and
 - brought about a "decrease of glycemia in
 -  alloxan     diabetic rats by 39%." In 2002,
 - two in vivo studies on the blood sugar-lowering e
 - ffects of pata de vaca were conducted by two
 - separate research groups in Brazil. The first
 - study reported "a significant blood glucose-
 - lowering     effect in normal and diabetic rats."...
 - The Healing Power of Rainforest     Herbs by
 - Leslie Taylor, page 382
 -      
 - When beta cells in the pancreas fail to
 - secrete enough insulin, the body loses
 - its ability to metabolize carbohydrates
 -  and to     reduce glucose levels in the
 - bloodstream. Researchers believe that
 -  some     people have weak free radical defenses
 - in these beta cells, and that free radical
 -  damage to DNA in beta cells, resulting in
 - dysfunction or cell death,     helps cause
 - maturity-onset diabetes. It is known, for
 -  example, that many     chemicals including
 - alloxan, paraquat, and certain chemotherapeutic
 - agents     can stimulate excessive production of
 - oxy radicals in the nuclei of beta     cells.
 - Freedom From Disease by Hari Sharma MD,
 - page 94
 -      
 - ...nearly two decades later, researchers
 - at RNT Medical     College in India induced
 - diabetes in rabbits with intravenous injections
 - of alloxan. When fed garlic, the rabbits'
 - elevated blood sugar dropped     almost as much
 - as it did when they were given the antidiabetic
 - drug tolbutamide. Researchers postulated
 -  that garlic may improve the insulin effect
 - by either     increasing the pancreatic secretion
 - of insulin or by releasing bound insulin.
 -  Garlic for Health by Benjamin Lau MD PhD,
 - page 22
 -      
 - Commercial yeasted breads, even the
 - whole-grain varieties,     often have other
 - problems. They typically contain flour
 - bleach, which forms     alloxan, a compound
 - known to cause diabetes in animals by
 - destroying the     beta cells of the pancreas
 - (Clinical Nutrition Newsletter, Dec. 1982). ...
 -  Healing With Whole Foods by Paul Pitchford,
 - page 452
 -      
 - Insulin dependent diabetes mellitus is
 - generally recognized to be due to an insulin
 - deficiency.1 Although the exact cause is
 -  unknown,     current theory suggests an
 - hereditary beta-cell predisposition to injury
 - coupled with some defect in tissue regeneration
 - capacity. Causes of injury are most likely
 -  hydroxyl and other free radicals, viral infection,
 - and autoimmune reactions. alloxan, the uric
 -  acid derivative used to induce     experimental
 - diabetes in animals, is a potent beta-cell toxin,
 - causing     destruction via hydroxyl radical
 - formation. Textbook of Natural Medicine
 - Volumes 1-2 by Joseph E Pizzorno and Michael T
 - Murray, page 1197
 -      
 - In this study, mice received intraperitoneally
 - melatonin     in doses ranging from 100 to 450
 - mg/kg. Results showed that such treatment
 - proved plasma glucose increase due to alloxan-
 - induced pancreatic toxicity.     The Clinicians
 - Handbook of Natural Healing by Gary Null PhD,
 - page 88
 -      
 - Bleached white flour. Not only have the bran
 - and germ been stripped away, but bleached
 -  flour also contains a substance from the
 - flour bleach (alloxan) which causes diabetes
 - in animals. Unbleached white flour should
 -  also be avoided since it is stripped of essential
 - nutrients.     The Enzyme Cure by Lita Lee with
 - Lisa Turner & Burton Goldberg, page 123
 -      
 - Aloe vera also exhibits a hypoglycemic effect
 - in both normal and alloxan-induced diabetic
 -  mice. A small human study shows benefit     in
 - diabetics. Five patients with non-insulin
 - dependent diabetes ingested     half a teaspoonful
 - of aloe 4 times daily for 14 weeks. Fasting blood
 - sugar in every patient fell from a mean of 273 to
 - 151 mg/dl with no change in body weight. The
 -  authors concluded that aloe lowers blood glucose
 - levels     by an unknown mechanism.... Textbook of
 - Natural Medicine, volumes 1-2 by     Joseph E
 - Pizzorno and Michael T Murray, page 587
 -      
 - Results of this study showed that rats given
 - vitamin     E before being administered either
 - streptozotocin or alloxan provided protection
 - against the diabetogenic effects of each. It was
 - also observed that rats     with a depleted antioxidant
 - state due to a vitamin E and selenium-deficient
 - diet showed increased diabetogenic susceptibility
 -  to normally nondiabetogenic     doses of streptozotocin.
 - The Clinicians Handbook of Natural Healing by
 - Gary Null PhD, page 312
 -      
 - Noting that the dried sap of the aloe plant to
 - be a traditional diabetic remedy in the Arabian
 - peninusla, this study examined its ability to
 - reduce blood glucose levels in 5 non-insulin-
 - dependent diabetics and in Swiss albino mice
 - made diabetic with alloxan. Results showed
 -  that the     intake of 1/2 teaspoon of aloes daily
 - for 4-14 weeks significantly reduced     the fasting
 - serum glucose level fell in all patients. Fasting
 - plasma glucose     was significantly reduced in
 - diabetic mice by glibenclamide and aloes after
 - 3 days. The Clinicians Handbook if Natural
 - Healing by Gary Null PhD, page 369
 -      
 - This study examined the effects of exudate
 - of Aloe barbadensis leaves (oral administration
 - of 500 mg/kg) and its bitter principle
 -  (ip     administration of 5 mg/kg) on plasma
 - glucose levels of alloxan-diabetic     mice.
 - Results showed that the hypoglycemic
 - effect of a single oral dose     of aloes on serum
 - glucose level was insignificant in while that
 - of the     bitter principle was highly significant
 - and extended over a period of 24     hours. The
 - Clinicians Handbook of Natural Healing by
 - Gary Null PhD, page 369
 -      
 - Ginseng exerts numerous pharmacological
 - effects in humans and laboratory animals,
 -  including ... improved glucose control in
 - humans and diabetic (alloxan-induced)
 - rats; The Healing Power of Herbs by
 - Michael T Murray ND, page 269
 
